Science Dialog

タンパク質の溶媒和効果：構造平衡 (日本語版)
An introduction to the perturbation of the structural stability of proteins by physicochemical means.
Stefan Hervø-Hansen
Last updated on Oct 2, 2022 1 min read
タンパク質の溶媒和効果：構造平衡 (日本語版)
Protein Solvation Thermodynamics: The Unfolding Equilibrium (ENGLISH VERSION)
An introduction to the change in structural stability of proteins induced by physicochemical means.
Stefan Hervø-Hansen
Last updated on Oct 2, 2022 12 min read
Protein Solvation Thermodynamics: The Unfolding Equilibrium (ENGLISH VERSION)